# Foraging in the British Countryside
A great way to engage with the natural world around us, foraging forces us to stop and closely examine our surroundings. The British countryside is teeming with hidden treasures waiting to be picked; flavorful plants that can transform home cooking into seasonal culinary delights. All it takes is a bit of know-how (and a great gilet).

# James Knappett’s Wild Garlic Gravy Recipe

100g blanched wild garlic
5 leaves of raw wild garlic
250g salted butter, soft
1L very good brown chicken stock
200 ml cream

1. Blend the butter and the wild garlic together until smooth and vibrant green.

2. Pass through a drunk sieve.

3. Roll in clingfilm into a log shape and set in the fridge. (Stop here for wild garlic butter)

4. Slowly reduce the chicken stock by 3/4.

5. Add the cream, simmer for 5 mins.

6. Dice 50g of the butter and monte into the simmering sauce, finish with some finely sliced wild garlic leaves and diced shallot.

# Kitchen Table
James Knappett and Sandia Chang's restaurant Kitchen Table is a dining experience like no other. Guests are seated on a horse shoe shaped table and enjoy full interaction with the chefs as they cook, showcasing previously unseen kitchen theatre.

[Visit the website to learn more and book your seat.
](https://kitchentablelondon.co.uk/ "Kitchen Table")